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LIPID

Lipid are organic compounds that contain carbon, Hydrogen & oxygen atoms which form the framework for the structure & functional of living cells.

BIOCHEMISTRY

Himanshu Paneru

2/13/20243 मिनट पढ़ें

Lipids

  • Lipid are organic compounds that contain carbon, Hydrogen & oxygen atoms which form the framework for the structure & functional of living cells.

OR

  • Any of the large group of natural substances that do not dissolved in water such as natural oils & waxes.

    OR

  • Lipids may be regarded as organic substance relatively insoluble in water soluble in organic solvent.

STRUCTURE OF LIPIDS

  • Lipids are made up of two molecules Glycerol & fatty acids.

  • Glycerol molecules consist of three carbon atoms with a hydroxyl group attached to it & fatty acid are the long chain of hydrocarbons with a carboxylic acid group at the end.

  • Lipids are the polymerase of fatty acids that contain a long, no-polar hydrocarbon chain with small polar region containing oxygen.

CLASSIFICATION OF LIPID

  • Lipids are mainly classified into three types –

- Simple lipids

- Complex lipids

- Derived lipids

  1. Simple lipids

  • Simple lipids are triglycerides, ester of fatty acids & wax esters. The hydrolysis of these lipids gives glycerol & fatty acid.

  • Simple lipids are divide as –

    - Triglyceride

    - Waxes

    A. Triglyceride:

    • It is a lipid molecule that formed one glycerol molecules associated with three fatty acids molecules.

    • They are constituents of fats & oils.

    • Lipid that is solid at room temperature are fats & lipid that are liquid at room temperature are oil.

a. Glycerol –

o It is colourless, viscous lipid that is sweet tasting & non- toxic.

o It is simple polyol compound.

b. Fatty acids

o Fatty acids are carboxylic acid with hydrocarbon side chain

o They are simplest form of fatty acids

o Long chain of hydrocarbon with a carboxylic group at the end

o Fatty acid are an important component of lipid they are building block of fat in the body

o They are of two types –

(I) Saturated fatty acids:

o It consist of single c-c bonds.

o These molecules fit closely together in a regular pattern & strong attraction between fatty acids chain.

o These fatty acids have high melting points, which make them solid at room temperature.

o Example – palmitic acid, steoric acid

(II) Unsaturated fatty acids:

o Unsaturated fatty acid are the fatty acid that consist one or more C = C double bond.

o It divide into two classes

§ Mono polyunsaturated fatty acids

Example – oleic acid

§ Poly unsaturated fatty acids

Example – linoleic acid

# Role of Fats

  • Fat play essential role in body.

  • Absorptions & transportation

  • Produce energy in the form of hydrogen

  • Structural component of cells

  • Produce & regulate hormone

  • Maintain blood pressure

  • Control cholesterol

B. Waxes:

o Waxes are usually saturated with long chain monohydric alcohols.

o They are simple ester of fatty acids

o Examples –

- Beeswax

- Spermaceti

  1. Complex lipids:

  • Complex or compound lipids are the ester of fatty acids with group along with alcohol & fatty acids.

  • Examples –

- Phospholipids

- Glycolipids

A. Phospholipids:

o They contain phosphoric acid & frequently a nitrogenous base.

o This is in addition to alcohol & fatty acids.

B. Glycolipid:

o These lipid contain a fatty acids carbohydrate & nitrogenous base.

  1. Derived lipid

  • Derived lipids are the hydrolyzed component of simple & complex lipids

A. Steroids:

o Steroids are found in the cell membrane & have fused ring structure, many steroids have –OH functional groups.

o They are also hydrophobic & insoluble in water

o Steroids also act as hormones in the body.

B. Sterols:

o They are widely present in plants & animals such as cholesterol

o They are subgroup of steroids

o Found in animals

o Used to make bile for digestion in the body

C. Carotenoids:

o They are lipid solube component

o They are pigment that are mainly responsible for many of the yellow & red colur of plant & animals products.

o It consist carotenes & xanthophylls

o It is important in the health of human eye.

PROPERTIES OF LIPIDS

PHYSICAL PROPERTIES
  • Lipids are oily or greasy non-polar molecule

  • Lipids stored in the Adipose tissue in the body

  • Lipid are heterogenous group of compound mainly composed of hydrocarbon chains

  • Soluble in non-polar solvent & insoluble in water

  • Poor conductor or heat & electricity

  • Colorless, tasteless & odorless in their pure state

CHEMICAL PROPERTIES
  • Hydrolysis of fats & oils

  • Reserve of esterification

  • Oils are liquid at room temperature

  • Fats are semisolids